
This is a complete list of reports responded to by the Nacogdoches Police Department
This page may take a moment to load

This is a complete list of reports responded to by the Nacogdoches Police Department
This page may take a moment to load

The Office of International Programs at Stephen F. Austin State University will celebrate International Education Week Monday, Nov. 14, through Friday, Nov. 18. The event is an opportunity to explore the benefits of international education and exchange worldwide.
The kick-off reception will be from 2 to 4 p.m. Monday, Nov. 14, in the Baker Pattillo Student Center Regents Suite B.
On Tuesday, there will be a study abroad/international student organization fair from 2 to 4 p.m. in the Steen Library Wyatt Room. Options for students to study abroad with SFA professors or on their own will be available, as well as information about various internationally focused student groups on campus.
At the ‘’Crossing Borders” documentary film screening, a facilitator trained by the film’s director will lead a panel discussion. The film will begin at 7 p.m. Wednesday in the student center movie theater. Admission is free.
Thursday will feature a Global Gateway to China presentation by an American SFA student who studied in Shanghai. He will give his perspective about his life in China, learning Chinese and skateboarding on the Great Wall. The presentation is from 2 to 4 p.m. in the Steen Library Wyatt Room.
The International Education Week concludes Friday with a World Cup-style soccer tournament and a demonstration cricket match. Students will be able to learn more about this international sport at noon at the SFA Soccer Field.
For more information about the week’s events, contact Heather Catton at (936) 468-5597.
This page may take a moment to load
This page may take a moment to load

As an expansion of the exhibition “John Heliker: Drawing on the New Deal 1932-1948,” the Stephen F. Austin State University School of Art will host a panel discussion on the famed American artist and his work at 5:30 p.m. Thursday, Nov. 17, at The Cole Art Center @ The Old Opera House in downtown Nacogdoches.
The exhibition, on view in the Reavley Gallery of the Cole Art Center through Saturday, Nov. 26, features a relatively unknown body of work by Heliker (1909-2000), who achieved early fame for his expressionistic work. The majority of the works are on loan from the Heliker-LaHotan Foundation.
Panel members are Patricia Bailey, president of the Heliker-LaHotan Foundation; Dr. David A. Lewis, SFA professor of art history and curator of the exhibition; and Michael T. Ricker, independent scholar and art collector from the Dallas area. Each of the panelists will discuss a different aspect of Heliker and his work.
Bailey, who knew Heliker for many years, will speak about the work the artist created during the second half of his life. She will also offer information about the organization and function of the foundation, which operates an artists residency program at Heliker’s summer home on Cranberry Island, Maine.
Lewis, who was awarded a 2009 residency, will speak about the extensive research he has completed on the artist. Lewis wrote the essay and edited the supporting materials for the 96-page, fully illustrated catalog for the exhibition recently published by the SFA University Press. Copies will be available for purchase at the panel discussion.
Ricker, who designed the catalog, has considerable expertise in the field of American drawings from the 1930s to 1940s, said Lewis. “He will offer insights into Heliker’s place within the larger movements of American drawing during that period.”
Panel members will allow time for audience participation. Admission is free.
The Cole Art Center is located at 329 E. Main St. For more information, please call (936) 468-1131.

Healthy Nacogdoches Coalition nutrition committee announced the creation of a new tool for eating out – the Nacogdoches Dining Guide. The guide lists local restaurants that have Healthy Nacogdoches Coalition “picks” available.

Healthy Nacogdoches Coalition committee member, Sally James, right is ready to install the first Healthy Nacogdoches Approved decal on the entrance door to Clear Springs Restaurant. Also pictured is Clear Springs manager Jeremy Niuman who worked with the coalition volunteers to identify healthy menu items available on the restaurant menu. (Photo by Anthony Key)
“We created a new logo too that will be displayed in participating restaurants, so all diners will know there are menu choices available that are ‘healthy Nacogdoches approved,’” said coalition member Sally James. “The beauty of the pick is that it is an item that has always been on the menu, not something the restaurant had to add to fit our guidelines.”
According to James, to create the guide a collation member and a dietician visited with restaurant owners and managers and determined what was served that would be a great choice for someone looking to improve a lifestyle.
“Those dining out now have a heads up for what’s a delicious, healthy option, not a bland, unsatisfying meal,” said James. “Who would want to go out and pay for a meal that was not tasty and enjoyable?
“The guide not only points out specific menu items for some places, but it also gives tips for healthy dining no matter where you go,” she said. “People should remember that they can use the healthy food knowledge that they already have to make good choices at any restaurant they choose.”
In the dining guide, find the list of participating restaurants, the Healthy Nacogdoches Approved logo and more tips for easily improving healthy lifestyle choices. The dining guide is available online in the Eat Well tab at www.healthynacogdoches.org, and hard copies are available at the Nacogdoches County Chamber of Commerce at 2516 North St., the City Recreation Center at 1112 North St., the Nacogdoches Convention and Visitors Center at 200 E. Main St. and at participating restaurants.
“It’s not about being perfect,” James said, “but being informed and aware of better options gives the community the power to improve health and quality of life.”
The coalition will continue to add more participating restaurants to the Web site information. Any interested should call 936-569-4691 or email info@HealthyNacogdoches.org.
—————————————–
About Healthy Nacogdoches Coalition
Mission: The Healthy Nacogdoches Coalition is a committed group of community advocates who facilitate positive change to improve the health of the Nacogdoches Community.
Vision: Members of the Nacogdoches Community will embrace a healthier lifestyle.
The Healthy Nacogdoches Coalition will work to meet the following objectives:
– Promote policies and environmental strategies that increase physical activity, promote nutrition, and decrease tobacco use in Nacogdoches.
– Achieve and maintain Heart and Stroke Healthy City Recognition from the Texas Council on CVD and Stroke.
– Support ongoing chronic disease prevention and health promotion programs.

The A Cappella Choir, Stephen F. Austin State University’s premier vocal ensemble, will present its annual fall concert at 7:30 p.m. Thursday, Nov. 17, in Cole Concert Hall on the SFA campus.

The SFA A Cappella Choir will present its fall concert at 7:30 p.m. Thursday, Nov. 17, in Cole Concert Hall.
The 52-voice mixed choir is composed almost entirely of resident voice majors at SFA and performs a repertoire of a cappella and concerted works spanning 600 years.
The program, which includes works by J.S. Bach, Johannes Brahms, Ko Matsushita and Michael Ostrzyga, is, in part, a preview of the works the choir will be performing at a regional conference in March and on its European tour in May.
“Through our guest appearances at state and national conventions, the A Cappella Choir has gained a reputation as one of the finest choral ensembles in the United States,” said Dr. Tim King, director of choral activities at SFA and the ensemble’s director.
“This year, we accepted an invitation to open the annual conference of the Southwestern Division of the American Choral Directors Association in Dallas on Thursday, March 1.”
The choir’s reputation also reaches beyond the borders of the United States. In 2006, the choir accepted an invitation of the Salzburg Choral Society to join in the celebration of W.A. Mozart’s 250th birthday. Three years later, the ensemble toured Italy, performing at the International Music Festival and concerts in Florence, Rome, Venice and Vatican City.
This May, during its 11-day tour of Austria and the Czech Republic, the choir will present concerts at St. Stephen’s Cathedral in Vienna and the Dom Cathedral in Salzburg.
“To be granted permission to perform in either of these famed venues is quite significant,” said King.
The Nov. 17 concert is a joint presentation of the SFA College of Fine Arts and School of Music. Tickets are $5 for adults, $4 for seniors and $2 for students. For tickets or more information, please go to www.finearts.sfasu.edu or call (936) 468-6407 or (888) 240-ARTS.

Mrs. Marvis Christopher Cochran, age 86, of Nacogdoches, Texas, passed away Thursday, Nov. 10, 2011, at a local hospital.
Mrs. Cochran was born Aug. 4, 1925, in Nacogdoches, Texas, as a daughter of the late W.T. and Mae Christopher.
She was married April 18, 1946, to James S.Cochran of Beaumont while she was employed by the Southwestern Bell Telephone Company in Beaumont.
She is survived by her husband of 65 years, James S. Cochran of Nacogdoches; four chldren, Ann, Sue, Mike, and Joyce; along with a host of grandchildren and great-grandchildren.
Funeral services have been set for 2:30 p.m. Saturday, Nov. 12, 2011, at Shady Grove Baptist Church, located at 2548 FM 2112 in Nacogdoches County, Texas. Interment will follow at Shady Grove Cemetery.
Arrangements are under the direction of Cason Monk-Metcalf Funeral Directors, located at 5400 North Street in Nacogdoches, Texas. Online obituary posted and condolences accepted at www.casonmonk-metcalf.com.

This is a complete list of reports responded to by the Nacogdoches Police Department
This page may take a moment to load

Don’t forget to pick up your Cabbages, Eggplants, Okra, and Peanuts this weekend at the farmer’s market.
Things to look for: baked goods (breads, cakes, cookies & pies), candles, canned goods (wild-picked jams & jellies including may haw, blackberry, blueberry, muscatine and wild plum as well as jams, marmalades, preserves, chow-chow, pickled vegetables, salsas & relishes), ceramics, artisan Texas cheeses, corn meal, free-range eggs, herbs (basil, coriander, mint, oregano, parsley, rosemary & thyme), dried herbs, local raw honey, jewelry, plants (house plants, bedding plants, trees & whips), smoothies, soaps (lye and herbal), tamales, vinegars and fruit wines. LOCAL PRODUCE: green beans, little green beans, yellow wax beans, frozen shelled beans (butter, baby Lima & pinto), cucumbers, greens (collard, kale, mustard, spinach, Swiss chard & turnip), mixed lettuce, frozen okra, onions (red, yellow & white), fresh shelled peas (black-eyed, lady cream, zipper cream, brown Crowder & purple hull), frozen peas (black eye, zipper cream, brown Crowder & purple hull), pecans (cracked, shelled & unshelled), peppers (Anaheim, banana, Bell & others), new potatoes, small pumpkins, squash (acorn, banana, butternut, French, kushaw, patti pan, pinatta, spaghetti, Turk’s turban, Winter, yellow, zephyr, green zucchini & yellow zucchini), sweet potatoes, radishes, tomatoes (green & slicer), turnips and watermelons (all-sweet and jubilee).
If you would like to sign up for the weekly Farmers’ Market email update, please send an email to obriens@ci.nacogdoches.tx.us. You are also more than welcome to visit www.farmermktnac.blogspot.com. Also be our fan on facebook@NacogdochesFarmersMarket.
The Nacogdoches Farmers’ Market, located at the “hitch lot” at the corner of West Main and Pearl Streets, is open from 8 a.m. until noon or later every Saturday morning. If the market parking lot is full, additional parking is available in the Nacogdoches County Courthouse Annex parking lot.
Please note that the Farmer’s Market is a “Smoke Free” facility for the health of our customers and vendors.