The sale is planned and executed by SFA students enrolled in Dr. Erin Brown’s advanced beef science class.
Brown, professor of animal science in SFA’s Arthur Temple College of Forestry and Agriculture, said students are instrumental in all aspects of the sale, from obtaining cattle consignments to sale marketing and setup.
This year, the sale will offer 30 purebred lots of Beefmaster, Angus, Charolais, Horned and Polled Hereford, Red Angus, and Simbrah cattle, as well as more than 200 head of commercial females. While a number of the lots are consigned by cattle owners from Texas and the Southern U.S., cattle from SFA’s herd also is included.
In addition to cattle being auctioned, attendees may bid on semen from high-quality bulls donated by several cattle breeders. A Nacogdoches get-away package that includes a one-night stay at The Fredonia Hotel with food and recreation accommodations also will be offered for bid.
Interested buyers may view the cattle from 2 to 6 p.m. Friday, Nov. 10, or beginning at 8 a.m. on Saturday, Nov. 11. The SFA Beef Farm is located at the Walter C. Todd Agricultural Research Center on County Road 123 off of Highway 259 in Nacogdoches.
To learn more about the sale, visit the SFA Purple Premium Sale Facebook page, Instagram, or email Dr. Erin Brown at email@example.com.