El Camino Real education workshops to be held in Texas, Louisiana

    The Stone Fort Museum at Stephen F. Austin State University will offer two June workshops exploring the cultural history of El Camino Real de los Tejas National Historic Trail.

Map of El Camino Real de los Tejas is courtesy of the National Park Service.

    The workshops will be held June 7-8 in Natchitoches, La., and June 14-15 in Victoria.

    The chosen locations will provide opportunities for participants to learn from trail historians, walk a portion of the trace and share ideas with fellow educators.

    The workshops are the continuation of more than a decade of involvement by the Stone Fort Museum in educational programming and interpretation of the Camino Real. El Camino Real de los Tejas National Historic Trail was added to the National Trails System in 2004. It crosses Texas into northwest Louisiana and is the historic trail linking Mexico City with the Spanish Colonial capitol at Los Adaes near Robeline, La.

    The June workshops will provide participants with the knowledge and know-how to educate others on the trail and the development of this national resource. Faculty, staff and researchers from across the region will provide instruction on the history of the trail’s development, the historic landscape and research methods currently in use to document trail resources.

    Participants will take a field trip and tour a remnant of the trace and historic sites associated with the trail. The resource manual and take-home materials include speakers’ notes, two DVD presentations on the history of the trail, prepared lesson plans, images and an oversized presentation map of the trail. Educators will earn 12 hours of Continuing Professional Education credits as part of the course.

    Registration for each workshop is $60 per person and includes all sessions, a workshop manual and resources, a field trip, and four meals. Space in each workshop is limited to 30 participants. The registration deadline is Friday, May 25. To register or learn more, visit www.sfasu.edu/stonefort or contact museum director Carolyn Spears at (936) 468-2408.

    El Camino Real de los Tejas Education Workshops are made possible by Challenge Cost Share funds through the National Trails Intermountain Region Office of the National Park Service. Additional support comes from the Cane River National Heritage Area in Louisiana and Victoria Preservation in Texas.

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SFA accounting professor receives service-learning award

    Dr. George L. Hunt, assistant professor of accounting at Stephen F. Austin State University, is the recipient of the 2012 Teaching Excellence Award for Service Learning.

    Students in Hunt’s Accounting 343 course are active in the Volunteer Income Tax Assistance program sponsored by the Internal Revenue Service. The program’s mission is to recruit and train volunteers to provide assistance to lower income taxpayers in filing federal income tax returns.

    SFA student members of Beta Alpha Psi, the national accounting honor society, have participated in the VITA program for many years, providing tax assistance for citizens of Nacogdoches and the surrounding area. Participating students have the opportunity to apply the knowledge and skills developed in class and gain confidence in preparing tax returns while serving the community.

    Each year, one full-time SFA faculty member is recognized for outstanding use and implementation of a service-learning component in class. The award is presented in conjunction with the annual Teaching Excellence Convocation, which was held on campus Wednesday.

    Hunt joined the faculty of the Nelson Rusche College of Business in 2006 and teaches classes in controls and internal auditing, income tax, principals of management accounting, and accounting and information systems. He received the Best Paper Award from the Clute Institute in 2011 and earned both the Teaching Excellence and Service awards for his college in 2010. Hunt recently was promoted to the rank of associate professor and granted tenure, effective Sept. 1, 2012.

    His memberships include the Texas Society of Certified Public Accountants, Association of Certified Fraud Examiners, Institute of Internal Auditors, American Accounting Association, American Institute of Certified Public Accountants and Institute of Management Accounts.

    He earned a bachelor’s degree in accounting from Texas A&M University, a bachelor’s degree in education and a master’s degree in accounting from Texas State University, and a doctorate degree in accounting from Texas Tech University.

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April 16 – April 20: Building and Sign Permits

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April 16 – April 20: Civil Cases, Divorces, and Marriage Listings

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Civil docket listings for the County Clerk


Civil docket listings for the District Clerk


Marriages

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April 21 – April 22: NPD Crime Report

This is a complete list of reports responded to by the Nacogdoches Police Department

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April 16 – April 20: County Court At Law

Record Of Criminal Actions taken by Nacogdoches County Court At Law

This is the report of the cases where a verdict was decided.



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April 22: Nacogdoches County Booking Report

This is the report from the Nacogdoches County Jail that lists the arrests made from 6 a.m. of the previous day to 6 a.m. of the listed day.

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April 21: Nacogdoches County Booking Report

This is the report from the Nacogdoches County Jail that lists the arrests made from 6 a.m. of the previous day to 6 a.m. of the listed day.

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Garage Sale: 7am, April 21, 424 Martha Drive

Time/Date Starts: 7:00am on April 21

Time/Date Ends: 2:00pm

Address: 424 martha dr

Additional Info: antiques, glass ware, furniture, clothes
3 families

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Bellebrook Farms will be at the market this weekend

     Roy Rigby and Stanley Jones from Bellebrook Farms will be back this Saturday. They sell 90% lean organic Belgian Blue Beef: ground beef (90% & 98% lean), steaks, brisket, roasts and cheese balls.

     Things to look for: baked goods (breads, cakes, mini cheesecakes, cookies, fried pies & pies), candles, canned goods (wild-picked jams & jellies including may haw, blackberry, blueberry, muscatine and wild plum as well as jams, marmalades, preserves, chow-chow, pickled vegetables, salsas & relishes), ceramics, artisan Texas cheeses, freshly ground organic corn meal and whole wheat flour, free-range eggs, herbs (basil, coriander, mint, oregano, parsley, rosemary & thyme), dried herbs, local raw honey, jewelry, plants (house plants, bedding plants, fruit trees, trees & whips), smoothies, soaps (lye and herbal), ribboncane syrup, tamales, vinegars and fruit wines. LOCAL PRODUCE: asparagus, frozen shelled beans (butter, baby Lima & pinto), beets, broccoli, cabbages, carrots, cauliflower, greens (arugula, beet, collard, kale, mustard, spinach, Swiss chard & turnip), kohlrabi, lettuce (mixed, red leaf & tasio), frozen okra, onions (green and yellow), frozen shelled peas (black eye, brown Crowder & zipper cream), peas (English & sugar snap), new potatoes, radishes, squash (8 ball, spaghetti, yellow & zucchini), strawberries, sweet potatoes & turnips.

     If you would like to sign up for the weekly Farmers’ Market email update, please send an email to obriens@ci.nacogdoches.tx.us. You are also more than welcome to visit www.farmermktnac.blogspot.com. Also be our fan on facebook@NacogdochesFarmersMarket.

     The Nacogdoches Farmers’ Market, located at the “hitch lot” at the corner of West Main and Pearl Streets, is open from 8 a.m. until noon or later every Saturday morning. The market is also open on Wednesdays from 3 to 6 p.m. throughout the busy growing season. If the market parking lot is full, additional parking is available in the Nacogdoches County Courthouse Annex parking lot.

     Please note that the Farmer’s Market is a “Smoke Free” facility for the health of our customers and vendors.

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