Pictured, from left, are Stephen F. Austin State University freshman Mallory Jurena, who is majoring in hospitality administration with a focus in restaurant management, and freshman food, nutrition and dietetics major Hollin Jordan prepared a mozzarella pesto bruschetta with ingredients from Appleby Community Farm in Nacogdoches. This meal was part of a new farm-to-table lab created by Dr. Mary Olle, human sciences professor at SFA.