El Centro College and SFA have agreed to a comprehensive articulation agreement between the institutions’ hospitality programs. Pictured, from left, are Jessie Yearwood, ECC food and hospitality instructor; Dr. Lynda Martin, director of SFA’s School of Human Sciences; Dr. Chay Runnels, SFA assistant professor of human sciences; Swee Hua-Goh, ECC food and hospitality team leader and instructor; Dr. Carl Pfaffenberg, SFA associate professor of human sciences; Dr. Judith Abbott, dean of SFA’s James I. Perkins College of Education; Howard Finney, ECC dean of business, public service and information technology; Dr. Paul J. McCarthy, ECC president; Dr. Baker Pattillo, SFA president; Karen Stills, ECC coordinator of student services; and Russell Haynes, ECC associate dean of business, public service and information technology. Photo courtesy of Sammie Johnson, EEC