Jim & Carla Reed are back at the market. They will be selling fresh organically grown Tilapia fish and fillets and organic, locally grown tomatoes. All vegetables are grown with tilapia fish water fertilizer and no chemicals, pesticides, antibiotics or hormones.
Things you might find this time of year: baked goods (breads, cakes, mini cheesecakes, cookies, fried pies & pies), candles, canned goods (jams & jellies, marmalades, preserves, chow-chow, pickled vegetables, salsas & relishes), artisan Texas cheese, organic chicken, free-range eggs, Tilapia fish & fillets, local raw honey, jewelry, plants (cacti, bedding plants, house plants, fruit trees, trees & whips), soaps (lye and herbal), sugar cane syrup, tamales, vinegars, fruit wines and wood products. LOCAL PRODUCE: beets, broccoli, cabbage, carrots, cilantro, greens (arugula, Swiss chard, collards, kale, mustard, French sorrel, spinach & tatsoi), herbs (dill, rosemary & sage), lettuce, specialty mustards (green & purple), green onions, parsley, pecans (shelled & unshelled) and greenhouse tomatoes.
If you would like to sign up for the weekly Farmers’ Market email update, please send an email to obriens@ci.nacogdoches.tx.us. You are also more than welcome to visit www.nacogdochesfarmersmarket.com. Also be our fan on facebook@NacogdochesFarmersMarket.
The Nacogdoches Farmers’ Market, located at the “hitch lot” at the corner of West Main and Pearl Streets, is open from 8 a.m. until noon or later every Saturday morning. If the market parking lot is full, additional parking is available in the Nacogdoches County Courthouse Annex parking lot. Mark your calendars for March 23rd for our annual Spring Fling event!
Please note that the Farmer’s Market is a “Smoke Free” facility for the health of our customers and vendors.
