Things to look for: baked goods (breads, cakes, mini cheesecakes, cookies, fried pies & pies), candles, canned goods (wild-picked jams & jellies including may haw, blackberry, blueberry, wild plum as well as jams, marmalades, preserves, chow-chow, pickled vegetables, salsas & relishes), ceramics, artisan Texas cheeses, freshly ground organic corn meal and whole wheat flour, free-range eggs, herbs (basil, coriander, mint, oregano, parsley, rosemary & thyme), dried herbs, local raw honey, jewelry, plants (house plants, bedding plants, fruit trees, trees & whips), smoothies, soaps (lye and herbal), ribbon cane syrup, tamales, vinegars and fruit wines. LOCAL PRODUCE: arugula, asparagus, frozen shelled beans (butter, baby Lima & pinto), beets, broccoli, cabbages, carrots, cauliflower, greens (arugula, beet, collard, kale, mustard, spinach, Swiss chard & turnip), kohlrabi, lettuce (leaf & tasio), frozen okra, onions (green and yellow), frozen shelled peas (black eye, brown Crowder & zipper cream), sugar snap peas, pecans (cracked, shelled & unshelled), new potatoes, radishes, squash (acorn, banana, butternut, kushaw & spaghetti), strawberries, sweet potatoes, tatsoi & turnips.
New Vendors: Dian’s son, Jay, will be selling homemade benches in front of #7.
If you would like to sign up for the weekly Farmers’ Market email update, please send an email to obriens@ci.nacogdoches.tx.us. You are also more than welcome to visit www.farmermktnac.blogspot.com. Also be our fan on facebook@NacogdochesFarmersMarket.
The Nacogdoches Farmers’ Market, located at the “hitch lot” at the corner of West Main and Pearl Streets, is open from 8 a.m. until noon or later every Saturday morning. If the market parking lot is full, additional parking is available in the Nacogdoches County Courthouse Annex parking lot.
Please note that the Farmer’s Market is a “Smoke Free” facility for the health of our customers and vendors.
