Don’t forget to pick up your unshelled pinto beans, beets with greens, carrots, sugar snap peas, and peanuts this weekend at the farmer’s market.
Things to look for: baked goods (breads, cakes, cookies & pies), candles, canned goods (wild-picked jams & jellies including may haw, blackberry, blueberry, muscatine and wild plum as well as jams, marmalades, preserves, chow-chow, pickled vegetables, salsas & relishes), ceramics, artisan Texas cheeses, corn meal, free-range eggs, herbs (basil, coriander, mint, oregano, parsley, rosemary & thyme), dried herbs, local raw honey, jewelry, plants (house plants, bedding plants, trees & whips), smoothies, soaps (lye and herbal), tamales, vinegars and fruit wines. LOCAL PRODUCE: green beans, little green beans, yellow wax beans, frozen shelled beans (butter, baby Lima & pinto), cucumbers, greens (collard, kale, mustard, spinach, Swiss chard & turnip), mixed lettuce, frozen okra, onions (red, yellow & white), fresh shelled peas (black-eyed, lady cream, zipper cream, brown Crowder & purple hull), frozen peas (black eye, zipper cream, brown Crowder & purple hull), pecans (cracked, shelled & unshelled), peppers (Anaheim, banana, Bell & others), new potatoes, small pumpkins, squash (acorn, banana, butternut, French, kushaw, patti pan, pinatta, spaghetti, Turk’s turban, Winter, yellow, zephyr, green zucchini & yellow zucchini), sweet potatoes, radishes, tomatoes (green & slicer), turnips and watermelons (all-sweet and jubilee).
If you would like to sign up for the weekly Farmers’ Market email update, please send an email to obriens@ci.nacogdoches.tx.us. You are also more than welcome to visit www.farmermktnac.blogspot.com. Also be our fan on facebook@NacogdochesFarmersMarket.
The Nacogdoches Farmers’ Market, located at the “hitch lot” at the corner of West Main and Pearl Streets, is open from 8 a.m. until noon or later every Saturday morning. If the market parking lot is full, additional parking is available in the Nacogdoches County Courthouse Annex parking lot. The Nacogdoches Farmer’s Market will host a special Pre-Thanksgiving market on Wednesday, November 23 from 1:00 to 5:30 p.m.
Please note that the Farmer’s Market is a “Smoke Free” facility for the health of our customers and vendors.
