Dr Gregory will be back this Saturday with baffles for vines, starter plants (asparagus, red cardinal vines, red spider lilies, Mexican petunias, cherry tomatoes & Rutgers tomatoes) and small trees (boxwood & red bud). Dr Gregory will also have home made goat cheese from Cleveland, smoked Gouda and other artisan cheeses from Waco, artisan Gouda cheese from Farwell, Texas, artisan cheddar cheeses (jalapeno, sharp cheddar and caraway) from Dublin, Texas and cheeses from the Haystack Goat Cheese Company including goat cheese gouda, chevre, camembert and red cloud.
Things to look for: baked goods (breads, cakes, cookies & pies), organic beef, candles, canned goods (wild-picked jams & jellies including may haw, blackberry, blueberry, muscatine and wild plum as well as jams, marmalades, preserves, chow-chow, pickled vegetables, salsas and relishes), ceramics, artisan Texas cheeses, free-range eggs, locally raised organic tilapia fish and tilapia fillets, flowers, fudge, herbs (basil, coriander, dill, oregano, rosemary & thyme), dried herbs, local raw honey, jewelry, loofah sponges, plants (house plants, starter plants, trees & whips), lye ftlinesoap, tamales and vinegars. LOCAL PRODUCE: green beans, unshelled pinto beans, frozen beans (butter, green, baby Lima & pinto), beets (2 types), Bok choi, broccoli, cabbage, carrots, frozen corn (field & sweet), cucumbers, greens (collard, kale, orugula, mustard, spinach, Swiss chard & turnip), kohlrabi, red leaf lettuce, okra, onions (green, red, white and yellow), frozen peaches, peaches, plums, frozen peas (black eye, zipper cream, brown Crowder, English & purple hull), peppers (sweet banana, sweet Bell, hot Bell, & jalapeno), peaches, plums, new potatoes, rutabage, squash (patti pan, yellow & zucchini), tomatoes (green, Romas, red Celebrity slicers & red Jet Star slicers) and large purple top turnips.
If you would like to sign up for the weekly Farmers’ Market email update, please send an email to obriens@ci.nacogdoches.tx.us. You are also more than welcome to visit www.farmermktnac.blogspot.com. Also be our fan on facebook@NacogdochesFarmersMarket.
The Nacogdoches Farmers’ Market, located at the “hitch lot” at the corner of West Main and Pearl Streets, is open from 8 a.m. until noon or later every Saturday morning and on Wednesday afternoons from 3 to 6 p.m. If the market parking lot is full, additional parking is available in the Nacogdoches County Courthouse Annex parking lot.
Please note that the Farmer’s Market is a “Smoke Free” facility for the health of our customers and vendors.
