
This is a complete list of reports responded to by the Nacogdoches Police Department
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This is a complete list of reports responded to by the Nacogdoches Police Department
This page may take a moment to load

This is the report from the Nacogdoches County Sheriff’s Office that list the reports from 6 a.m. of the previous day to 6 a.m. of the listed day.

This page may take a moment to load

This is the report from the Nacogdoches County Jail that lists the arrests made from 6 a.m. of the previous day to 6 a.m. of the listed day.

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Email: allisonholl2011@gmail.com
Time/Date Starts: 7:00am on June 2
Time/Date Ends: 3:00pm
Address: 408 burrows, Nacogdoches, TX
Additional Info: clothes, furniture, mattresses ect

Child contestants can present 12 decorated cupcakes with blueberries as the inspiration; in fact, blueberries must be incorporated in either the decoration or recipe. Judges will consider originality, taste and presentation. Entry fee is $5, and age categories are: 4-6 yrs.; 7-9 yrs.; 10-12 yrs. and 13-16 yrs.

Blue Pies Smiling at Me Pie Eating Contest contestants dive in head first in pies made with fresh blueberries from Hayter Mill Creek Farm. More pie eating competitions will be at the 23rd annual Texas Blueberry Festival presented by Brookshire Brothers, Saturday, June 9 in downtown Nacogdoches. (Photo by Bruce R. Partain)
The event will be held in the new downtown location for CASA of Deep East Texas, 155 E. Main St. – a main thoroughfare for guests attending the 23rd annual Texas Blueberry Festival presented by Brookshire Brothers set for Saturday, June 9.
“Contestants are asked to be here with their cupcake entries by 10:30 a.m. in order to be judged,” said Shannon Samuelson-Reeves, CASA volunteer supervisor. “All contestants will receive a blueberry chef’s apron. Winners in each category will receive a blueberry chef’s hat and a blueberry first place ribbon.”
During the festival day, 8 a.m. to 4 p.m., CASA will also offer all children a place to create and enjoy their own blueberry-sweet treats at the Kids Cupcake Decorating Booth. “A nominal fee of $1 for a cupcake will put a cupcake, icing and blueberry theme decorations in their little hands with big imaginations,” Samuelson-Reeves said. “Look for the Blueberry Lemonade Stand too!”
Many other friendly competitions will be at the festival. They are:
Running of the Blueberries 5K Run/Walk benefiting Dog Park Nacogdoches. 7:30 a.m. at the Coy Simms Softball Fields, 801-Martin Luther King Jr. Blvd. Event is produced by the Healthy Nacogdoches Coalition.
Blue Washer Board Tournament begins at 11 a.m. in FestivalPlaza just south of downtown. Sign up early at NacogdochesRecreationCenter, 1112 North St. Registration dates are May 9 – June 7. Sponsor is City of Nacogdoches Parks and Recreation Dept.
Blue Threads Costume Contest is for children. Registration begins at 9:45 a.m. in the downtown CBTx lobby. Sponsors are NacogdochesMedicalCenter and Commercial Bank of Texas.
Paul Kendrick Memorial 42 Tourney held in the Nacogdoches County Courthouse Annex located on W. Main St., west of courthouse. Sanctioned by the National 42 Players and the International Players Association. Registration begins at 7:45 a.m. and tournament begins at 9 a.m. Sponsors are Encompass Home Health and Nacogdoches Master Gardeners.
Blueberry Pie Contest will be at the downtown square, 200 E. Main St., in front of the VisitorsCenter. The registration form is available at www.BrookshireBrothers.com or check with your local Brookshire Brothers store. Entries accepted no later than 10 a.m. (See the Brookshire Brothers’ special rules). At 2 p.m., winners announced and prizes are Brookshire Brothers gift cards for $150, $300 and $500.
Blue Pies Smiling at Me Pie Eating Contest has registration at the event located at the corner of Pilar and Pecan streets in front of City Hall. Contests run from noon to 2:30 p.m. Sponsors are Brookshire Brothers, Hayter Mill Creek Farm, Sam’s Club, Texas Farm Products and BancorpSouth.
The Texas Blueberry Festival presented by Brookshire Brothers is produced by the Nacogdoches County Chamber of Commerce. For more information about the Texas Blueberry Festival, call the chamber at 936-560-5533 or the Nacogdoches Convention and Visitors Bureau at 1-888-OLDEST TOWN. For a complete schedule of events and other festival details including event registration forms, go to www.TexasBlueberryFestival.com.

This is the report from the Nacogdoches County Jail that lists the arrests made from 6 a.m. of the previous day to 6 a.m. of the listed day.

This page may take a moment to load

This is the report from the Nacogdoches County Sheriff’s Office that list the reports from 6 a.m. of the previous day to 6 a.m. of the listed day.

This page may take a moment to load

This is a complete list of reports responded to by the Nacogdoches Police Department
This page may take a moment to load

Chris Herrington, Contributing Writer
I suffered from horrible panic attacks almost my entire life….sometimes 5 or more a week, until my early 40’s about 15 years ago….I discovered that I had food allergies. And I was busy eating everything that made me sick…..emotionally overwhelmed.
It started with coffee, BHT, BHA, MSG…the list just grew and grew and grew…..now I still am recovering even though I can’t remember when I had my last one……one a year or something now…but this time has been the longest ever since I was 4, when I had my first one.
The passing of these has coincided with a humility of understanding the immense burden that others feel in their inability to communicate for fear of losing control, of being outted, of being criticized or rejected…Ironically, then…I end up coaching many people through really difficult areas of their lives where they are stuck or stiff and feeling recalcitrant towards their own inner voice.
Sometimes people want permission, to pass along, to pass by, to pass through, or event to pass over……this kind of prepositional thinking is an awareness they have that something has to happen first before they can move along in life, and so I walk that bridge with them. So, what may seem like intelligence in me to others is really my listening deeply to the lessons that others are teaching with their lives: motivation, inference, self-abandonment, illogic and repression, blame, shame, guilt, anger, depression, and a host of really interesting hoops they use to keep feelings at bay and responses at further than arm’s reach…. and so I listen and see the unfolding and watch how they travel, and maybe make suggestions but mainly I edit what they are saying and say it back to them in an unusual form and they are jolted by that, even though it may be only a rearrangement of their own words…they have not been able to listen to themselves.
This jolting, these koans made on the fly, are simply then the truth in what they have been saying to themselves all along but they were unable to hear deeply enough to engage or understand that what they had said was a message to themselves. Deep listening then is a tool for ferreting out the real sense of what someone is saying to themselves subconsciously.
As you talk then, I can listen to you, to you personally……and it does not matter the outer subject, because language discloses the subtextually inferred subject without meaning to, unavoidably, without real resistance. Even though people attempt to hide or avoid speaking in an upfront manner, for fear of overwhelming or disclosing, or of becoming disarmed and vulnerable, they can’t help but to reveal themselves, and so any conversation becomes sacred and reveals their profane thoughts and insensitivities as well as the honest and vulnerable sides. It’s both charming and alarming to realize that we are so shallow and profound all the time. And the comical thing is that we have some ill-conceived notion that we are capable of being less than transparent.
I talk with people all the time, and I see their trying to hide behind a twig or a broom stick, and I put my hands over my face with the slits between my fingers open and I ask, “Where are you?” It’s a fundamental part of the formalities of the game of self-opening that people will pretend to not be aware or will work at misunderstanding until such time as the whole ruse is a sham and that they have known all along. Usually, it ends with an, “I know, I really do know.”
My role then is to say, “No, you’re not a fool, and you are not stupid, and I don’t think that you are silly.” And then we have become friends by that time…and often I have to go through my own process of self-disclosure since it is only fair, and I tell my story and it becomes a point of rote access unless I actually arrive at a point where I too have to let go of my own defenses and worries, my own fear of vulnerability, or my own edges of analysis, which happens all the time…because if it is worth helping others to do it, it must be worth doing. So, I constantly go through the same process every week myself with several people and shed my skin and my own version of reality, as often as I breathe it seems. It’s a work that works on me as well as on others….and it is terribly intimidating and humiliating to try to defend against my own transformations, and so I have to let go all the time….and just allow it to happen, like I am asking others to do…..it’s only fair to do myself what I have asked of others. If it is worth doing, then it is worth doing too.
And the work I do on myself is posted on my wall for everyone to see….what I work on or what I am passing through…and it happens in waves like an excavation….regardless….since there is no hiding anyways, so I put myself in plain sight, out in the open where no one would suspect since it is the last place we look. My best defense then is to put it out there and let it go with the wind.
I have no idea why I have said this other than to say, this is what I do and who I am. Whatever.
runningturtle87

After naming Stephen F. Austin State University Professor of Art Piero Fenci a Texas Master in 2011, the Houston Center for Contemporary Crafts is opening a solo exhibition of the artist’s work in the center’s Small Gallery on Friday, June 1.

A solo exhibition of works by SFA Professor of Ceramics Piero Fenci will open at the Houston Center for Contemporary Craft on Friday, June 1. “Piero Fenci — Battlement” honors the artist for being named the 2012 Texas Master by the center.
At 5:30 p.m., Fenci will give an artist talk, and a reception will follow from 6 to 8 p.m.
Fenci is the first ceramicist to be named Texas Master, an honor the HCCC bestows upon established career artists working in Texas who have made a significant impact in the craft field.
“Piero was chosen for his innovative approach to ceramics along with his strong commitment to teaching and promoting his field in Texas and abroad,” said Anna Walker, curator of the HCCC.
“I feel so blessed by this recognition,” said Fenci. “Plus, I am honored that many of my colleagues and former students plan to attend the opening.”
“Piero Fenci — Battlement,” which will run through Saturday, Sept. 1, features a wide variety of Fenci’s work from the past five years. The ceramic pieces reflect the inspiration he has found in traditional origami, Japanese armor, Shaker hatboxes and tinware. The pen and ink drawings complement the sculptures’ forms.
“I take these archetypes, filter them through my psyche, and intuitively connect them. My work, therefore, constitutes loosely rendered re-inventions of the past; they are my attempt to build a family tree of spiritual ancestors, a heritage of my own passions,” Fenci said.
Fenci said being named a Texas Master has created significant interest in his work.
For example, two of his pieces have been purchased for display at the George Bush Intercontinental Airport as part of the City of Houston Portable Works Collection. Another piece will be featured on a fall episode of Bravo TV’s “Million Dollar Decorators.”
Fenci joined the SFA faculty in 1975 after receiving his Master of Fine arts from the New York College of Ceramics at Alfred University and a Bachelor of Arts in Latin American Studies from Yale University.
Under his direction, the SFA ceramics program has developed into one of the best in the nation for a university of its size.