SFA School of Music to present Gilbert, Sullivan’s ‘The Pirates of Penzance’

Audiences attending "The Pirates of Penzance" will be transported to pirate ships and rocky coastlines when the Stephen F. Austin State University School of Music presents Gilbert and Sullivan's most famous operetta at 7:30 p.m. Thursday through Saturday, April 4 through 6, in W.M. Turner Auditorium on the SFA campus. Pictured are The Colony graduate student Jacob Rivas; Nacogdoches freshman William Murphy; Hutto sophomore Maiya Williams; Katy sophomore Sara Rosado; Katy junior Megan Bucher; Katy freshman Allison Barentine; and Houston graduate student E.J. Grayson.

Audiences attending “The Pirates of Penzance” will be transported to pirate ships and rocky coastlines when the Stephen F. Austin State University School of Music presents Gilbert and Sullivan’s most famous operetta at 7:30 p.m. Thursday through Saturday, April 4 through 6, in W.M. Turner Auditorium on the SFA campus. Pictured are The Colony graduate student Jacob Rivas; Nacogdoches freshman William Murphy; Hutto sophomore Maiya Williams; Katy sophomore Sara Rosado; Katy junior Megan Bucher; Katy freshman Allison Barentine; and Houston graduate student E.J. Grayson.

A funny and entertaining musical tale for the entire family is this year’s opera selection to be presented by the Stephen F. Austin State University School of Music.

“The Pirates of Penzance” by W.S. Gilbert and Arthur Sullivan is “good, old-fashioned fun,” says Dr. Debbie Dalton, associate professor of music at SFA and the show’s stage director.

Although the opera is selected to fit the voices the School of Music has in each particular year, “The Pirates of Penzance” was chosen because it is “the most popular and beloved of all Gilbert and Sullivan operettas,” Dalton said.

“The music is beautiful and memorable,” Dalton said. “Audiences will recognize many of the tunes and say, ‘Oh, this is the show that song comes from!'”

Young Frederic has just finished his obligation as a pirate apprentice, Dalton said in describing the story. After 21 years at sea, he looks forward to new adventures on land. He meets and falls in love with Mabel, one of the many wards of Major-General Stanley, but, of course, there are many obstacles to overcome before they may marry.

At the heart of each year’s opera production are student performers and designers, guided by faculty members who direct the musical and visual components. Other music faculty production staff members include Musical Director/Conductor Dr. Pierre-Alain Chevalier, musical director of SFA’s Orchestra of the Pines; Chorus Master Dr. Todd Fish, associate director of choral activities at SFA; and Production Stage Manager and Assistant Director Nita Hudson, voice and opera instructor.

“This is a School of Music production,” Dalton said, “but we hire advanced and capable student designers from the School of Theatre to build the sets, coordinate and build costumes, and design and run the lighting.”

Costume coordinator is Marshall graduate student Jessica Tinker-Akers, who has “single-handedly taken the measurements from head to toe of all 47 in the cast,” Dalton said.

“Some costumes are rented, but most are pulled from stock and altered, if needed, or Jessica builds them,” she added.

Set designer Richard Rogers, junior theater major from Kerrville, is building particular set pieces to compliment the rented backdrops, Dalton said.

“I enjoy working with all of our wonderful students and watching them grow in confidence and ability in the rehearsal process,” Dalton said. “The real joy in this production is having so much fun watching the goofiness of the pirate crew and the policemen.

“After all, who doesn’t want to be a pirate?!”

“The Pirates of Penzance” will be presented at 7:30 p.m. Thursday through Saturday, April 4 through 6, in W.M. Turner Auditorium, 2222 Alumni Drive, on the SFA campus.

Tickets are $15 for adults, $10 for seniors and $7.50 for students and youth. For tickets or more information, visit www.finearts.sfasu.edu or call the SFA Fine Arts Box Office at (936) 468-6407.

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