Jim Reed will be back at the market this weekend with his fresh organic tilapia filets from his farm in Mount Enterprise.
Things to look for: baked goods (breads, cakes, mini cheesecakes, cookies, fried pies & pies), candles, canned goods (jams & jellies, marmalades, preserves, chow-chow, pickled vegetables, salsas & relishes), artisan Texas cheese, free-range eggs, local raw honey, jewelry, plants (cacti, bedding plants, house plants, fruit trees, trees & whips), smoothies, soaps (lye and herbal), tamales, vinegars and fruit wines. LOCAL PRODUCE: frozen shelled beans (butter & baby Lima), cantaloupes, eggplants (5 kinds), greens (mustard & turnip), okra, onions, fresh shelled purple hull peas, frozen shelled peas (brown Crowder, purple hull & zipper cream), peppers (Anaheim, banana, green Bell, cayenne, red hot cherry, cowhorn, jabanero, jalapeno & serranos), new potatoes, yellow squash, tomatoes (cherry, green & red) and watermelons.
Taqueria San Juan serve breakfast burritos, gorditas, nachos, quesadillas, popcorn shrimp, tamales and tacos. They also have coffee.
If you would like to sign up for the weekly Farmers’ Market email update, please send an email to obriens@ci.nacogdoches.tx.us. You are also more than welcome to visit www.nacogdochesfarmersmarket.com. Also be our fan on facebook@NacogdochesFarmersMarket.
The Nacogdoches Farmers’ Market, located at the “hitch lot” at the corner of West Main and Pearl Streets, is open from 8 a.m. until noon or later every Saturday morning. The market is also open on Wednesdays from 3 to 6 p.m. until August 29th. If the market parking lot is full, additional parking is available in the Nacogdoches County Courthouse Annex parking lot.
Please note that the Farmer’s Market is a “Smoke Free” facility for the health of our customers and vendors.
